From the Grill
Calzones and Stromboli
Printable Menu [PDF]
A list of homemade appetizers to start your meal right.
Hot cheese sticks dipped in bread crumbs and deep fried. Served with Angelina\'s homemade sauce.
Garlic-rubbed toasts serve as the base for this classic Italian appetizer; fresh tomatoes, basil, and red onion are heaped atop.
Garlic Bread with Mozzarella
This special version of garlic bread is topped with mozzarella and served with marinara sauce for dipping.
Our famous half-shell mussels in marinara sauce (sweet, hot, or white wine sauce also available).
Our famous fresh calamari tossed in a special blend of spices and fried (sweet or hot sauce available).
Six pieces of butterflied shrimp served with marinara sauce for dipping.
Eight mushrooms stuffed with garlic, herbs, and bread crumbs.
Fresh Mozzarella, Tomatoes, & Roasted Pepper
A selection of our fresh mozzarella, tomatoes, and roasted peppers splashed with our famous balsamic vinaigrette.
Jumbo Shrimp Cocktail
Six jumbo shrimp chilled and served with cocktail sauce.
Our fresh chicken cutlets tossed in Italian bread crumbs and cut into bite-sized strips.
Buffalo style (hot or mild) or BBQ style (Hickory) wings.
Six cheese ravioli tossed in Italian bread crumbs and fried golden brown.
Breaded and fried eggplant rolled with our fresh ricotta cheese stuffing and served with our homemade marinara sauce.
A heaping portion of traditional french fried potatoes.
French Fries w/Gravy & Cheese
A heaping portion of traditional french fried poatatoes with brown gravy and melted mozzarella cheese.
stuffed peppers , stuffed mushrooms, fried shrimp, eggplant rollatini
Blackened chicken with peppers, mushrooms, and onions. served with salsa and sour cream
Fried Zucchini Sticks
jalapeno peppers stuffed with cheddar cheese
Buffalo Chicken Fingers
Angelina's Pizzeria & Restaurant, 53 Linden Street, Hackensack, NJ 07601
Open 7 days a week: Mon - Fri: 10 a.m - 10 p.m., Sat - Sun: 10 am - 10 pm
Ph: (201) 488-7477, Fax: (201) 488-4825, email: firstname.lastname@example.org